The Bachelor of Vocation (B.Voc) in Post Harvest Technology is a 3-year undergraduate program that focuses on the scientific and technological aspects of handling, storing, processing, and distributing agricultural produce after harvest. The aim of this program is to reduce post-harvest losses, enhance food quality, and improve market value of agricultural products through sustainable and innovative techniques.

In Bangalore, a leading hub for agriculture innovation and food processing industries, the B.Voc Post Harvest Technology course offers students access to modern laboratories, agritech startups, and expert faculty, ensuring they gain both theoretical knowledge and practical skills for the agri-food sector.

Highlights of B.Voc Post Harvest Technology

  • Course Name: Bachelor of Vocation in Post Harvest Technology

  • Duration: 3 Years (6 Semesters)

  • Eligibility: 10+2 in Science or Agriculture stream from a recognized board

  • Admission Process: Merit-based / Institutional Entrance Test

  • Affiliation: Recognized by UGC under NSQF Framework

  • Location Advantage: Bangalore – India’s center for agritech startups and food innovation

  • Course Type: Skill-based vocational program

Why Study B.Voc Post Harvest Technology in Bangalore?

  • Bangalore hosts several agricultural universities, agritech companies, and food research institutes.

  • Hands-on training in food processing, preservation, and packaging.

  • High career demand in food industries, supply chains, and export sectors.

  • Opportunity to work with agriculture startups, government bodies, and NGOs.

  • Exposure to post-harvest innovation projects and field research.

Top Colleges Offering B.Voc Post Harvest Technology in Bangalore

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M.S. Ramaiah University of Applied Sciences Bangal...
Bangalore, Karnataka | 2013
Private Institute | NAAC A

B.Voc Post Harvest Technology Syllabus

The syllabus is designed to bridge the gap between academic knowledge and real-world application in the agriculture and food processing sectors.

Core Subjects Include:

  • Principles of Post Harvest Management

  • Food Processing & Preservation Techniques

  • Storage Engineering and Packaging Technology

  • Post-Harvest Physiology of Fruits and Vegetables

  • Quality Control and Food Safety

  • Supply Chain and Logistics Management

  • Agricultural Marketing and Export

  • Value Addition and Waste Management

  • Internship and Project Work

Admission Process for 2026

  1. Visit our registration page.

  2. Fill out the B.Voc Post Harvest Technology application form.

  3. Submit required documents (10th & 12th mark sheets, ID proof, photos).

  4. Attend interview or entrance test (if applicable).

  5. Pay the course fee to confirm admission.

Career Opportunities After B.Voc Post Harvest Technology

Graduates of B.Voc Post Harvest Technology can explore rewarding careers in agriculture industries, food processing units, export companies, and government organizations.

Popular Job Roles Include:

  • Post Harvest Technologist

  • Food Processing Officer

  • Quality Control Supervisor

  • Supply Chain Analyst

  • Packaging Technologist

  • Research Assistant

  • Agricultural Export Executive

Top Recruiters

  • ITC Foods

  • Britannia Industries

  • Nestlé India

  • Amul

  • Mother Dairy

  • Godrej Agrovet

  • Food Corporation of India (FCI)

  • National Horticulture Board

  • AgroStar

  • BigBasket Agri Division

Average Salary After B.Voc Post Harvest Technology

The average starting salary ranges between ₹3.5 LPA – ₹6 LPA, depending on the role, company, and experience level. With higher experience or postgraduation, professionals can earn ₹8–12 LPA in managerial or R&D roles.

Higher Education Options

After completing B.Voc in Post Harvest Technology, students can pursue:

  • M.Voc in Food Technology / Post Harvest Management

  • MBA in Agri-Business Management

  • M.Sc. in Food Science and Technology

  • PG Diploma in Supply Chain or Quality Management

Why Choose This Course?

  • Hands-on exposure to modern post-harvest equipment.

  • Focus on reducing food loss and enhancing sustainability.

  • Government-supported course under NSQF skill framework.

  • Excellent placement and entrepreneurship opportunities.

  • Crucial role in India’s agricultural modernization efforts.

Conclusion

Pursuing B.Voc Post Harvest Technology in Bangalore is a wise choice for students passionate about agriculture, food processing, and sustainability. The program equips learners with essential skills to improve food security and supply chain efficiency, making them industry-ready professionals in the rapidly growing agri-food sector.

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